Authored by: Emma Robinson Art by: Kain Wang Almost everyone can look back on their childhood with a fond memory of eating a giant red sucker or snacking on some bright orange cheetos. However, the growing concern around the quality of the food we eat has led many people to take a harsh look at commonly consumed processed foods. While some aim to cut out preservatives and artificial sugars, one of the most widespread areas of food anxiety is surrounding artificial dyes. Natural food dyes...